Natural Ways to Increase Vitamin E Through Diet for Glowing Skin and Strong Immunity

Natural Ways to Increase Vitamin E

Vitamin E – Nature’s Youth Vitamin

Among all the vitamins, vitamin E is called the youth vitamin. It is nature’s secret for glowing skin, strong immunity, and a healthy heart.

But although it is important, many people don’t get enough of it.

Today, I’m going to tell you how you can naturally get this essential nutrient through a Satvik diet.

Why Vitamin E Matters

One thing you must understand is that vitamin E is a powerful antioxidant that protects our cells from getting damaged.

Some scientific studies have also found how an adequate amount of vitamin E protects our brain and helps maintain a proper hormonal balance.

Some skin treatments include high doses of this vitamin for anti-aging benefits.

It is also available in a synthetic form, but the best way to get it is through its food, where nature packages it perfectly.

Natural Sources of Vitamin E

Some very good sources of vitamin E are:

Quinoa	Walnut
Flex seeds	Coconut
Pistachio	Almond
Whole wheat flex	Sunflower seeds

Try creating ways to include these things in your diet to meet your daily requirement of vitamin E.

Recipe 1: Sunflower Seeds and Walnut Energy Bite

These little bites are naturally sweet and full of good fats.

Ingredients

• Two tablespoons of sunflower seed (roasted slightly to bring out natural flavor)

• Five walnuts, chopped and roasted

• Two tablespoons of flax seed powder

• Five soft dates (soaked if firm, then mashed)

• One spoon dry coconut powder

• One teaspoon of whole pressed coconut oil

• A pinch of cardamom powder

Method

First, dry roast sunflower seeds and walnut until slightly golden, just enough to bring out their natural oil.

Once cooled, blend them with flax seed powder into a coarse mixture—not too fine, to retain a little crunch.

Now in a bowl, mix this blend with mashed date, grated coconut, coconut oil, and cardamom powder.

Mix everything until it comes together. Shape them into small balls or bites and put them in the refrigerator for about 30 minutes to set properly.

And here it is—ready. Whenever you need a quick snack, you can eat them and get your nutrient.

Here you get a good dose of vitamin E.

Recipe 2: Quinoa and Spinach Savory Pancake

This is perfect if you are looking for a light but nutritious snack.

Ingredients

• Half a cup of quinoa (soaked for four hours to soften, ease digestion, and enhance nutrients)

• Two tablespoons of flax seed powder soaked in four tablespoons of water (forms gel)

• Half cup of finely chopped spinach (adds freshness and iron)

• One tablespoon of sunflower seeds

• Half teaspoon of rock salt, cumin powder, and black pepper

• A little olive oil for cooking

Method

Blend soaked quinoa with flax seeds water until you get a smooth batter.

Pour into a bowl and mix in the chopped spinach, sunflower seeds, salt, cumin, and black pepper. Give it a good stir.

Heat a pan, add a teaspoon of olive oil, and pour a small round of batter.

Cook on medium flame until it turns golden and brown on one side. Then flip and cook the other side.

These pancakes are light, packed with protein, and full of vitamin D.

Serve them with fresh chutney or yogurt and enjoy a delicious Satvik meal.

Remember

Vitamin E is not just a supplement. It is a gift from nature, and your body receives it best through food.

So when you do small changes in your life, you really get benefits.

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